Instead of whole milk, feel free to substitute with heavy cream for a richer cake, or 2% milk for a lighter texture.No brown sugar? No problem! Just combine 1 cup of white sugar with 1 tablespoon of molasses to make a cup of brown sugar.You can use either dark or light brown sugar in this recipe.Swap out the sour cream for plain, whole milk or Greek yogurt.If your streusel topping is browning too quickly, tent the pan loosely with foil and move the cake to the lower third of the oven for the rest of the baking time.Don't substitute margarine or anything else for the butter in the crumb topping.To spread the top layer of batter without lifting it from the cinnamon sugar middle, grease a silicone or metal offset spatula. ![]() The batter is thicker than regular cake batter. In a second bowl, whisk together eggs, almond milk, maple syrup, coconut oil, and vanilla. ![]() It should be thick and relatively smooth, but some small lumps are fine. In a bowl, combine flour, cinnamon, baking powder, salt, and sugar. If there is a milky colored liquid that is cake batter and keep cooking. Ingredients 1 large egg 1 cups 235g all-purpose flour cup 25g almond flour 2 tsp baking powder tsp salt cup 150ml milk. If the liquid is clear that’s just the apple filling. Don't use your fingers, since the warmth of your fingers will soften the butter and cause the crumb texture to become mealy. Alternatively, you can mash the ingredients together in a bowl using a fork. Combine all the ingredients in a food processor and pulse until crumbly. The center cooks slower so take a toothpick and stick it down the middle. 1/2 teaspoon ground cinnamon Steps to Make It Gather the ingredients. Be sure and check the center of the cake before pulling out.In case there isn’t enough sugar for you make a icing to drizzle on top with just some powder sugar and water, but wait until the cake has cooled to add it.You can also use a square 8×8 pan or even make these into muffins Streusel 1/2 cup packed brown sugar 2 teaspoons cinnamon 3/4 cup all-purpose flour 6 tablespoons cold butter, grated 6 ounces cream cheese. Let it completely cool before cutting into it.Here is a great recipe for one at The Crumby Kitchen If you want part of the recipe to be homemade make your own apple filling.Think of anything that pairs well with cinnamon, such as peach would taste great as well ![]() You don’t have to use just apple filling.Add the vanilla and almond extracts to the melted butter and pour the butter into the flour mixture, stirring until you have a uniformly moist mixture. Sprinkle the cinnamon sugar crumb mix on top evenly (Photo 17) and put in the oven for 50-55 minutes until fully cooked. 5oz Individual Cinnamon Crumb Cake, moist coffee cake with cinnamon streusel topping, dusted with powdered sugar. The Crumbs 2 cups flour 2 sticks butter cup sugar 1 tsp vanilla extract 3 tbsp ground cinnamon Optional 2 tbsp 10x Confectioners Sugar Kitchen Equipment Needed to Make This Recipe Baking Pan Mixer Food Processor Instructions Preheat oven to 350F Make your favorite yellow cake mix according to the directions on the box. To make the topping: In a medium bowl, whisk together the flour, sugar, cinnamon, and salt. Spread out the apple pie filling evenly (Photo 14) and then add the remaining cake batter (Photo 15) and spread out evenly (Photo 16)
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